Twin Eagles Eagle One 54" Built-In Gas BBQ Grill with Sear Zone & Infrared Rotisserie

Sets a new standard for luxury outdoor cooking. With 25,000 BTUs of heat per burner and a spacious 1,000 square inches of primary cooking space, this grill delivers exceptional performance for the discerning chef. Crafted from 14-gauge 304 stainless steel, the burners come with a lifetime warranty, ensuring durability and longevity. The hidden, chain-driven rotisserie system boasts a remarkable 100lb weight capacity, providing versatility for a wide range of culinary creations.

Building upon the success of their renowned luxury grill line, Twin Eagles takes innovation to the next level with the Eagle One Super Premium series. This grill embodies the pinnacle of prestige, featuring cutting-edge technology and unmatched cooking power. Constructed from superior materials, the Eagle One Super Premium grill offers extreme durability, making it a long-term investment for outdoor cooking enthusiasts.

The Eagle One grill incorporates advanced lighting features, including ambient illumination of the front control panel and LED lights at each burner that change based on temperature. Additionally, the TempTrack illumination on the front of the grill communicates the average temperature of the grill surface, ensuring precise cooking control. With a ceramic sear zone burner for intense infrared heat and a black glass infrared rotisserie burner for even heat distribution, this grill achieves perfect results every time, from juicy steaks to succulent whole chickens and beyond.

Features

• 25,000 BTUs per burner
• 1,000 square inches primary cooking space
• Burners are 14 gauge 304 stainless steel with a lifetime warranty
• Concealed heavy-duty chain driven rotisserie system with 100lb capacity
• Black Glass infrared rotisserie burner disperses easily controlled heat evenly
• Integrated infrared sear zone
• LED light system for ambient lighting and visual display of heat settings
• 1/2” hexagonal stainless steel rod cooking grates
• Zone dividers regulate different temperatures across grill surface
• Reliable hot surface ignition
• Easy-to-open hood assist system
• Interior lights with hood-activated light switch
• Dimensions: 58.75″ x 29.64″ x 26.39″ (W x D x H)
• Model Numbers: TE1BQ54RS-L and TE1BQ54RS-N

In addition to build quality and user convenience, Twin Eagles employs its proprietary 5-part grilling system in the Eagle One line of grills. The five elements of this system are:

• Drafting – Well-positioned vents located at the bottom of the firebox cause clean, cool air to enter the cooking environment as the heat from the burners is drawn upward. This keeps the heat where you want it – above the burners. The mixture of air and gas remains constant for a more efficient flame. This drafting system also eliminates stress to the burners from the heat.
• Direct Heat – Briquette trays direct heat systematically through intentional design of channels and ports. By directing heat systematically instead of relying on the simple principle of rising heat, the grill preheats faster. Gas usage is minimized.
• Radiant Heat – High-grade ceramic briquettes distribute radiant heat evenly to the cooking surface. Ceramic briquettes create more even heat distribution than metal heat shields used in many lower-end grills.
• Zone Grilling – Between each burner is a divider that helps retain heat in its designated area. This creates an environment where you can successfully cook at multiple temperatures across the grate surface. Zone grilling also allows you to heat a smaller portion of the grill when cooking smaller quantities of food.
• Hexagonal Grates – 1/2″ hexagonal stainless steel rods absorb and retain more heat. The flat surface of the grate creates more food-to-surface contact than round grates which means more heat is transferred to your food. Food cooks more evenly with this style great and a deeper, thicker sear mark is achieved.