YS 60" El Dorado Santa Maria Charcoal Grill On Cart

The Ultimate Outdoor Kitchen Live-Fire Cooking Platform

At the heart of the El Dorado’s design is the time-honored tradition of Santa Maria-style grilling, fused with innovative engineering, heavy-duty American craftsmanship, and proudly built in Kansas, USA. The 60″ El Dorado represents the ultimate expression of this philosophy, creating a live-fire cooking platform capable of grilling, roasting, hanging, ember cooking, and open-fire culinary exploration from a single fire. Built for those who want more than a grill, the 60″ El Dorado provides the space, versatility, and control to unlock the full potential of live-fire cooking.

At the center of the platform is a firebrick-lined cooking floor that serves as the foundation of the entire cooking experience. Designed for exceptional heat retention, efficiency, and fuel flexibility, the refractory-lined floor absorbs, stores, and radiates heat while creating an active cooking surface of its own. Whether utilizing cast iron cookware, Dutch ovens, planchas, griddles, or traditional ember-cooking techniques, the floor itself becomes another layer of cooking capability that extends beyond conventional grilling. 

The expansive 60″ platform unlocks the full potential of live-fire cooking by allowing multiple techniques to operate simultaneously. Build independent heat zones across the firebrick floor, suspend proteins from the hanging system while vegetables roast above glowing embers, or combine cast-iron cooking, direct grilling, and open-fire roasting in a single cooking session. The additional space isn’t simply more cooking area—it creates more opportunities to interact with fire and expand what is possible around it. From large format entertaining to traditional whole-animal cooking, the 60″ El Dorado provides the capacity and flexibility to tackle cooks that smaller platforms simply cannot accommodate.

Live-Fire Cooking Efficiency

Designed for optimal heat retention, heat distribution, and fuel efficiency, the El Dorado utilizes a full firebrick-lined cooking floor that serves as the foundation of the cooking system.

• Firebrick stores and radiates heat for exceptional temperature stability.
• The expansive refractory-lined floor creates multiple heat zones across the cooking
  platform.
•  The firebrick floor doubles as an active cooking surface for cast iron cookware, Dutch ovens, planchas, griddles, and traditional ember-cooking techniques.
• Designed for use with lump charcoal, charcoal briquettes, wood chunks, or hardwood splits.
• The large cooking platform allows cooks to simultaneously manage direct, indirect, and ember-cooking zones.

Innovative Features for Open-Fire Cooking

The El Dorado combines traditional live-fire cooking methods with modern engineering to create a cooking platform built for decades of service.

• Heavy-duty cantilever cooking arms provide unrestricted access to the fire and cooking surfaces from all sides.
• Modular bolt-in cantilever assemblies allow long-term serviceability and maintenance.
• 15″ of height-adjustable cooking surface travel provides precise control over heat exposure and cooking intensity.
• Open platform design encourages direct interaction with the fire throughout the cooking process.
• Optional accessories further expand the platform’s cooking capabilities. 

Premium American Construction

Built with the same commitment to quality found throughout the Yoder Smokers lineup.

• Heavy-duty 10-gauge steel firebox construction.
• 3″ insulated air gap between the firebox and outer shell.
• Durable 12-gauge outer shell construction.
• Firebrick-lined interior improves heat retention and efficiency.
• Air-gap design reduces exterior temperatures while extending cooker life.
• Handcrafted in Kansas, USA.

Live-Fire Cooking Surface Options

The El Dorado is available with two distinct cooking surface configurations to match your
preferred style of live-fire cooking.

V-Groove Grates (Standard)

Traditional 12-gauge stainless steel V-channel grates provide authentic asado-style cooking performance.

• Direct grease and drippings away from the fire.
• Height adjustable through the heavy-duty chain-drive system.
• 15″ of vertical adjustment for precise temperature management.
• Excellent for traditional live-fire and Argentine-style cooking techniques.
• Durable stainless-steel construction for years of service.

Rolling Rod Grates

Constructed from heavy-duty 304 stainless steel, the patent-pending Rolling Rod Grate System delivers unmatched versatility and performance.

• Smooth round-bar cooking surface promotes effortless food movement.
• Floating Rod System retains up to 30% more heat than conventional welded grates.
• Increased searing performance and thermal stability.
• Enhanced warp resistance in high-heat environments.
• Superior food release characteristics.
• Ideal for proteins, vegetables, seafood, and everyday grilling applications.
• Built on Yoder Smokers’ tradition of American-made craftsmanship and innovation.

Fire Management & Cleanout

Designed to keep the focus on cooking rather than maintenance.

• Multiple front-access cleanout points simplify ash and grease removal.
• Cleanout drawers provide quick access for routine maintenance.
• The insulated drop-down fire access door provides direct access to the coal bed.
• Easily add charcoal, wood chunks, or splits without disrupting the cooking process.
• Simplified fire management encourages longer cooks and greater versatility.

Heavy-Duty Mobility System

Built to support the substantial weight and capability of the El Dorado platform.

• Heavy-duty handcrafted steel cart construction.
• Durable high-temperature powder coat finish rated to 1200°F.
• Commercial-grade 10″ cast iron locking casters.
• Smooth mobility despite the platform’s substantial size.
• Designed for decades of outdoor use.

Value

• Made and designed in the USA.
• Built by Yoder Smokers in Kansas.
• Heavy-duty steel construction throughout.
• Serviceable design intended for long-term ownership.
• Compatible with El Dorado accessory systems designed to expand live-fire cooking capabilities.
• Backed by Yoder Smokers’ commitment to craftsmanship and customer support.

Why Cook with the El Dorado Live-Fire Platform?

The 60″ El Dorado combines the versatility of a Santa Maria-style grill, the tradition of asado cooking, and the flexibility of an open-fire cooking platform into a single outdoor cooking system. Whether cooking over hardwood splits, lump charcoal, or a glowing bed of embers, the El Dorado gives cooks direct control over heat, fire, and technique.

Unlike traditional grills that limit interaction with the fire, the El Dorado encourages active
participation throughout the cooking process. Adjustable cooking surfaces, multiple heat zones, hanging capabilities, ember cooking, and a firebrick-lined cooking floor allow cooks to explore a wide range of live-fire cooking methods from a single platform. From weeknight grilling and wood-fired roasting to large-format entertaining and whole-animal cooking, the 60″ El Dorado is designed for those who want to experience the full potential of cooking over fire. 

The 60″ El Dorado is more than a grill, more than an asado cooker, and more than a collection of features. It is the ultimate backyard live-fire cooking platform—designed to bring together fire, food, and people while delivering unmatched control, versatility, and cooking enjoyment. Handcrafted in Kansas and built for generations of cooking, the 60″ El Dorado carries forward Yoder Smokers’ commitment to American manufacturing, durability, and authentic live-fire experiences.