ATBBQ Smoked and Fried Turkey Kit #2

This is the larger, more heavy-duty version of our smoked-then-fried turkey kit — same proven flavor combination, built around a bigger, sturdier fryer for bigger birds and bigger gatherings.

You get one 16 oz. bottle of Cattleman’s Grill Butcher House All-Purpose Brine, a 10.9 oz. bottle of Cattleman’s Grill Trail Dust All-Purpose Seasoning, an ATBBQ Meat Injector with Pistol Grip, and a Bayou Classic 44-quart Stainless Steel Turkey Fryer Kit, rated for turkeys up to 25 lbs. The stainless stockpot holds up better over repeated seasons than the standard aluminum fryer, if you’re planning on frying turkey every year.

The method is the same either way: inject the brine directly into the meat, season the outside with Trail Dust, smoke the turkey first for real wood-fired flavor, then finish it in the fryer at 350°F until the thickest part of the breast reaches 165°F.

Watch Chef Tom walk through the full process in the video below.

Breakdown of what’s in the 44qt stainless turkey fryer kit from Bayou Classic.

Follow along with Chef Tom’s recipe.

Includes

• 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz
• 1 x Cattleman’s Grill Trail Dust All-Purpose Seasoning, 10.9oz
• 1 x ATBBQ Meat Injector with Pistol Grip
• 1 x Bayou Classic 44-quart Stainless Steel Turkey Fryer Kit