Clementi Clementino 60x40 Pizza Oven

The convenience of portability without compromising on power. Despite its lightweight design, this wood-fired oven boasts the performance of traditional models, reaching temperatures of up to 750°F in just 20 minutes and cooking a pizza in a mere 2 minutes.

Beyond pizza, this versatile oven delivers long-lasting heat ideal for baking bread, preparing vegetable dishes, and roasting or slow-cooking meat and fish. Equipped with a built-in thermometer, it provides accurate temperature readings within the cooking chamber, ensuring precise cooking control and exceptional culinary results.

Imported from Italy.

This oven starts with a layer of insulation under the 1.25″ thick food safe refractory firebrick. The oven’s interior dome is made from 430 stainless steel wrapped in insulation.

The cooking chamber floor is 24″ wide by 16″ deep.

The door opening is 15.5″ wide by 5.5″ tall. 

Due to its compact size, the Clementino delivers an incredibly even cook. 

Features

• Cooking chamber: base made of refractory material
• Dimensions cooking chamber: 60 cm x 40 cm
• Stainless steel chimney
• Thermometer
• Stainless steel front shelf
• Firewood holder inside
• Support feet