Shun Kanso Barbecue Knife Set

Designed to tackle main course meats of all varieties, providing three essential tools conveniently stored in a sleek Shun knife roll, perfect for your BBQ adventures on the go. This set comprises the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife. The brisket knife, ideal for trimming and slicing larger cuts of meat such as brisket, ham, roasts, and turkey, comes with its own wooden saya, or sheath, ensuring both safety and portability.

Featuring the 5-inch Honesuki, 6.5-inch Boning/Fillet Knife, and the 12-inch Brisket Knife with a traditional Japanese saya, along with the Shun 8-slot knife roll, this set equips you with the essential tools needed for precise meat preparation wherever your culinary journey takes you.

Features

• 5-in. Honesuki
• 6.5-in. Boning/Fillet Knife
• 12-in. Brisket Knife with traditional Japanese saya, or sheath
• Shun 8-slot knife roll